Cooking Steps

1. 

   Step1:After buying mung beans, put them in the refrigerator for more than 12 hours. Then put them in a fresh bag or sealed box and refrigerate them in the refrigerator. The green beans treated in this way are easy to boil and not easy to spoil.

2. 

   Step2:Clean the bad mung beans and wash them with clean water. Then soak them for half an hour. Then wash the bad mung beans with clean water and filter them for use.

3. 

   Step3:Stew mung bean 1 soak the filtered mung bean in boiling water (just overflow). Preheat the beaker with boiling water.

4. 

   Step4:Stew mung bean 2. Remove the mung bean soaked in boiling water. Put it into a preheated beaker and fill it with boiling water. Stew for 2 to 3 hours. (the stewed beaker is really a concept product of the merchant. It's high price and not practical. I have twice used the stewed porridge in the company dormitory. The stewed porridge is really not delicious. It's been idle for a long time by me. This time, it's a whim to try to stew green beans. In fact, the thermos cup has the same effect). The boiled water is better when it's just boiled.

5. 

   Step5:Stew in casserole 1. Pour the stewed mung beans in the beaker directly into the casserole and add boiling water. The amount of boiling water depends on the individual. Add more if you like it thin. Otherwise, add less. You can also add it in the process. But you must add boiling water.

6. 

   Step6:Casserole stew 2 home electric stove I use directly electric stove porridge mode. It can also be put on gas stove or electromagnetic stove to coo

7. 

   Step7:In the casserole, stew 3 to 2 times to 3 times to prevent the bottom of the sticky pan. According to personal preferences, when the mung bean is almost cooked, add some crystal sugar. When the crystal sugar melts, turn off the power and simmer for a while. This time I cook in porridge mode in 30 minutes. It's necessary to stew the beaker. Usually it needs to be boiled for 1 hour.

8. 

   Step8:The mung bean porridge is cooked and cooled. It can be put into the refrigerator for cold storage. After cold storage, it can relieve the heat even more.

9. 

   Step9:Mung bean popsicle and mung bean porridge are not long. Even if they are refrigerated for a long time, they are not good to drink. If they are not refrigerated, they are more likely to be bad. It is better to eat them on the same day. If you can't finish eating, it's better to freeze it into popsicle or freeze it directly with ice lattice and then beat it into mung bean smoothie with cooking machine. This time I frozen the rest of the mung bean porridge into popsicles. It was also very delicious. Mung bean porridge will be less sweet after freezing. If you like to eat sweet, you can add sugar to taste before freezing.