Chinese Food

Cooking Steps

1. 

   Step1:Peel and soak mung beans overnight. Drai

2. 

   Step2:Add some water into the pressure cooker and press for about 40 minute

3. 

   Step3:Melt the butter in a non stick pot. Put the mung bean down. Add in the sugar. Stir fry slowl

4. 

   Step4:Stir fry and divide into small group

5. 

   Step5:Intege

6. 

   Step6:Assembl

7. 

   Step7:Need to refrigerate. Eat as soon as possible

8. 

   Step8:Drenched with sweet osmanthus honey. With strong tast