Step1:Peel and soak mung beans overnight. Drai
Step2:Add some water into the pressure cooker and press for about 40 minute
Step3:Melt the butter in a non stick pot. Put the mung bean down. Add in the sugar. Stir fry slowl
Step4:Stir fry and divide into small group
Step5:Intege
Step6:Assembl
Step7:Need to refrigerate. Eat as soon as possible
Step8:Drenched with sweet osmanthus honey. With strong tast
Cooking tips:There are skills in making delicious dishes.