Cooking Steps

1. 

   Step1:Add water to the pot. Wash the green beans and put them into the pot. Boil the water over high heat. Then turn the heat down. Do not cover the whole process.

2. 

   Step2:▲ when it's boiling for 10 minutes, it's clear mung bean soup. It can be poured out and drunk at this time. It has the effect of relieving summer heat. Before drinking, you can put some ice sugar according to your taste. In addition, you can drop a few drops of lemon juice. In this way, the mung bean soup won't oxidize and turn red.

3. 

   Step3:▲ if you want to drink the taste of sand, you can cook it for another 10 minutes. The mung bean paste can be boiled out. The soup will become a little muddy. You can pour out a few drops of lemon juice to prevent the mung bean soup from turning red.

4. 

   Step4:▲ find a container and refrigerate it in the fridge. You can drink it at any time.

5. 

   Step5:Mung bean sauce - ▲ the rest of mung bean can be made into mung bean sauce. Add some ice sugar according to your taste. Add water and cook for about 10 minutes.

6. 

   Step6:▲ then pour into the blender. Select the milkshake function. Mix well.

7. 

   Step7:▲ a bowl of mung bean sand is ready.

8. 

   Step8:Mung bean cake - ▲ mung bean cake is a very good snack to relieve summer heat in summer. I make it at home. It's more safe to eat.

9. 

   Step9:▲ let's make mung bean powder first. Put the mung bean into the blender.

10. 

    Step10:▲ start the grinding gear. After 90 seconds, the mung bean powder is ready.

11. 

    Step11:▲ put the prepared mung bean powder into a large bowl. Put it into a steamer with boiling water. Steam for 2030 minutes. The mung bean powder will be steamed.

12. 

    Step12:▲ the steamed mung bean powder will agglomerate. Pass it through the sieve again, and it will become fine powder again.

13. 

    Step13:▲ then pour in the oil and sugar. Rub them with your hands. The amount of oil should not be added all at once. Add seven or eight to knead it. It's enough to knead it into a ball. If there is more oil, the taste will become greasy. It's not delicious.

14. 

    Step14:▲ divide the dough into small parts. Put it in the moon cake mold. Put it into shape. A mung bean cake is ready. Isn't it very simple.

15. 

    Step15:▲ please take a picture for me when you are finished. On Weibo @ Tong Xiaoyu, Xiaoyu's private chef. I will choose the works of stick to give me a small gift.