Chinese Food
Mung bean cake
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My daughter loves mung bean cakes. She used to buy them in the supermarket. Later, a relative working in a supermarket told me to buy less. There are additives and preservatives. It really scared me. I went online to check the shelf life of the handmade mung bean cake. It is suggested that the refrigerator should be kept fresh for 3 days. The supermarket doesn't have a fridge. It says the shelf life is 15 days. OK. Do it yourself. Mung bean is cold and sweet. It has the effect of clearing away heat and detoxification. It has a good effect on the fire of dry mouth, upper fire constipation and other groups. Moderate sweetness, instant in the mouth, full of fragrance, suitable for all ages
Cooking ingredients
Cooking Steps
Step1:Soak the peeled mungbean for about 10 hours. I usually soak it the night before. I do it the next morning. Put the soaked mung beans in the basket. Rinse them with flowing water. Then put them on the plate. Add water and keep the same level with mung beans. Steam for 40 minutes. (if the soaking time is not enough, it is recommended to cook in electric cooker.
Step2:Mash the steamed mung beans with a blender. You can also mash them with a spoon. However, the spoon will have a grainy feel. The blender is very delicate. It is easy to melt at the entrance. It is recommended that the blender be mashed with pea
Step3:Here is the sugar maltose. Corn oil butter prepared in front. Do not stick to the pot. Turn on the heat. Pour all the oil in the bowl into the pot. When the butter is completely melted, put in the bean paste. Stir fry for about 5 minutes. Add in sugar maltose. Continue to stir fry over low heat. Wait for sugar and bean paste to blend completel
Step4:This is the fried bean paste. It's sticky when it's hot. It's not sticky when it's not hot. Pay attention to the step of stir frying moderately hard and soft. If it's too dry, it will crack into shape. If it's too wet, it won't take off the mold.
Step5:A pea ball with 30 grams of pea mu
Step6:Put the pea ball into the mould, press the compaction and demould it (the mould is bought online. There are too many styles. How beautiful it is
Step7:This is mung bean cake made from kitten model. Isn't it very beautiful.
Cooking tips:White sugar can also be replaced by the same amount of ice sugar. The taste of ice sugar will be better. If it's ice sugar, it needs to be put in and steamed with mung bean. It may not be able to take off the mold. That's because it's too wet. You can fry it properly for a while. In fact, you need to be patient, careful, attentive, and more will be better and better. There are skills in making delicious dishes.
