Chinese Food

Cooking Steps

1. 

   Step1:Soak the mungbean in advance.

2. 

   Step2:Steaming or cooking in electric cooker is OK. Then add sugar, roll and stir evenly. spare.

3. 

   Step3:Water, oil, flour, sugar, lard. Add some water and mix well.

4. 

   Step4:Wake up for about 10 minutes. This way, sugar can be mixed in the dough.

5. 

   Step5:Pastry. Mix the flour with lard.

6. 

   Step6:Mix it up to make it sand.

7. 

   Step7:Rub the water and oil skin into strips. Divide them into preparations.

8. 

   Step8:Rub round and press flat to add the pastry.

9. 

   Step9:Rub it into an oval shape.

10. 

    Step10:And then roll it into an oval shape.

11. 

    Step11:Roll up.

12. 

    Step12:Press again to make an oval shape.

13. 

    Step13:Again.

14. 

    Step14:Again.

15. 

    Step15:Press in the middle.

16. 

    Step16:That's it.

17. 

    Step17:Press the circle. Then roll the circle and thin the dumpling skin.

18. 

    Step18:Then wrap it in Mungbean sand.

19. 

    Step19:In the shape of a bun.

20. 

    Step20:The pleats are facing down. Just flatten them.

21. 

    Step21:Grease the pan.

22. 

    Step22:Put it on the baking tray. Put it into the oven at 120 ℃ for 20 minutes. Pay attention to watch the fire halfway.

23. 

    Step23:Crispy, crispy, fragrant and sweet. Good to see.