Crispy, crispy, fragrant and sweet. Tea is the first choice.
Step1:Soak the mungbean in advance.
Step2:Steaming or cooking in electric cooker is OK. Then add sugar, roll and stir evenly. spare.
Step3:Water, oil, flour, sugar, lard. Add some water and mix well.
Step4:Wake up for about 10 minutes. This way, sugar can be mixed in the dough.
Step5:Pastry. Mix the flour with lard.
Step6:Mix it up to make it sand.
Step7:Rub the water and oil skin into strips. Divide them into preparations.
Step8:Rub round and press flat to add the pastry.
Step9:Rub it into an oval shape.
Step10:And then roll it into an oval shape.
Step11:Roll up.
Step12:Press again to make an oval shape.
Step13:Again.
Step14:Again.
Step15:Press in the middle.
Step16:That's it.
Step17:Press the circle. Then roll the circle and thin the dumpling skin.
Step18:Then wrap it in Mungbean sand.
Step19:In the shape of a bun.
Step20:The pleats are facing down. Just flatten them.
Step21:Grease the pan.
Step22:Put it on the baking tray. Put it into the oven at 120 ℃ for 20 minutes. Pay attention to watch the fire halfway.
Step23:Crispy, crispy, fragrant and sweet. Good to see.
Cooking tips:There are skills in making delicious dishes.