Chinese Food
Oatmeal and mung bean congee
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Cooking ingredients
Cooking Steps
Step1:Wash and soa
Step2:Add washed rice. Soak together.
Step3:Wash oats. Set asid
Step4:Join the autoclave.
Step5:Fire for 2030 minutes. Simmer for a while. Add in the rock sugar and stir until it dissolves.
Cooking tips:When it's hot and sultry in summer, I'll finish my mung bean congee. Don't mention how cool it is. Relieve summer heat and reduce fever. Parents who like thick can add more oats. Those who like clear can have less oats or no oats. I like mung bean congee rather than mung bean soup. There are skills in making delicious dishes.
