Pumpkin and mung bean and barley congee recipe-Chinese Food-best chinese food recipes-cooking food

Pumpkin and mung bean and barley congee

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Cooking ingredients

mung bean:moderate amount

job's tears:moderate amount

date:moderate amount

pumpkin:moderate amount

rice:moderate amount

crystal sugar:a few

Cooking Steps

Step1:Soak the mung bean and job's tears in advance. Wash them with ric

Step2:Turn it to a low heat and press it for 15 minutes before turning off the hea

Step3:When the steam pressure in the autoclave is normal, cut the pumpkin into large pieces and throw it into the autoclave together with dates and ice sugar

Step4:Continue to heat for 5 minutes.

Cooking tips:The materials used can be increased or decreased according to your own preferences. For example, you also like peanuts and red beans. You can put them in. It should be noted that mung beans and job's tears should be soaked 2 hours in advance. They are easy to boil and delicious.