Chinese Food
Mung bean cake
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Cooking ingredients
Cooking Steps
Step1:Mung bean without skin, steamed by electric rice cooker, rolled into mud, or mashed by cooking machin
Step2:Manual rolling. The particles are crushed a little bit [it's a bit heavy today. It's tiring manually
Step3:Melt the butter in the pot. Add the mung bean paste, sugar and honey. Stir to form a dough
Step4:Many patterns can be made with moon cake mold [please ignore the imperfect particles in mung bean cake
Cooking tips:I put less sugar because I don't like it too sweet for children and old people. People who like sweets can add more sugar to make dishes.
