Chinese Food
Mung bean cake
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This mung bean cake has been in my heart for a long time and finally reappeared in the Jianghu
Cooking ingredients
Cooking Steps
Step1:Soak in cold water for more than 10 hours. Refrigerate in the hot weather. Then steam in the pot. I used half an hour for a jin of mung bean
Step2:Mash into mud. In the middle is my mashing artifact
Step3:Add butter, sugar and maltose, stir over low hea
Step4:Select the flower slices you like after frying. Press them into shape with a moul
Step5:Is it a flash of light
Step6:It's amazing
Step7:Which chip do you lik
Step8:In fact, it can also be wrapped with bean paste filling, or tea powder, dried cranberry, etc. to make your own favorite taste
Cooking tips:Desquamate mung bean. Desquamate mung bean. Desquamate mung bean. Say important things three times. What if it's not peeling? When you're ready, peel yourself^_ ^There are skills in making delicious dishes.
