Congee with mung bean and pear recipe-Chinese Food-best chinese food recipes-cooking food

Congee with mung bean and pear

(105325 views)

Cooking ingredients

Cooking Steps

Step1:Wash, peel, core, cut and dice Sydne

Step2:Pour water into the pot and bring to a boil. Put in the cleaned mung beans and rice, stir well, cover and bring to a boil, then turn to a low heat and cook for about 30 minutes until the ingredients are ripe and soft

Step3:Open the lid. Pour in the Sydney. Boil the sugar until it melts. Take out and put into a bowl.

Cooking tips:Sydney is rich in calcium, zinc and a variety of vitamins. It can improve the human body's immunity and has a certain inhibitory effect on bacteria. There are skills in making delicious dishes.