Chinese Food
Mung bean soup
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Mung bean soup is a good summer product. Mung bean soup has the effects of clearing away heat and detoxification, relieving heat and tiredness, relieving thirst, strengthening stomach, promoting edema, relieving alcohol and protecting liver. This time I use zhenmi electric rice cooker. This electric rice cooker is made of low sugar firewood rice by the ancient method of boiling and steaming. It is especially suitable for the three high people and the people who lose weight. You can also make soup and porridge. The cooked mung bean soup has clear grains
Cooking ingredients
Cooking Steps
Step1:Prepare mung beans and drinking wate
Step2:I use sugar free health rice cooker with high-end appearance and atmospher
Step3:Put the cleaned mung beans into the rice cooke
Step4:Add water. Each rice cooker has a scale of boiling water volume and boiling water volume. Do not exceed its scale and lower than the minimum scale
Step5:Cover the pot cover. Touch screen operation. Select the pot soup. It takes 50 minutes for the screen display
Step6:After the soup is cooked, it will automatically enter the heat preservation function. Continue to stew for 5 minutes. The taste will be better
Step7:Stewed mung bean soup with clear grain
Step8:Finished product drawin
Cooking tips:1. Each electric rice cooker uses different time. According to the master time of its own electric rice cooker 2. If you like to drink a thicker soup, put less water. If you like a thinner soup, put more water. Each electric rice cooker has water injection in its inner tank. There are skills for cooking at the lowest water level and the highest water level.
