Cooking Steps

1. 

   Step1:Or buy the peeled mung bean directl

2. 

   Step2:Remove the skin. Rub the mung bean skin with your hands and it will fall off. Because it wants more green, a small part of the skin is not removed

3. 

   Step3:Cook with fir

4. 

   Step4:Juicer to break up with wate

5. 

   Step5:Stir fry in the pan over low heat. Add vegetable oil or butte

6. 

   Step6:Remove water and let it ou

7. 

   Step7:Stir with glutinous rice flou

8. 

   Step8:Mix with sugar. Let coo

9. 

   Step9:Made of bamboo grate for sushi. Refrigerated in refrigerato

10. 

    Step10:Cut and pac