Chinese Food
Congee with mung bean, tremella and red dates
(156877 views)
It's a kind of congee made of mung beans, tremella and red dates in a steaming pot. It's suitable for autumn drinking. It's good for removing fire, moistening lungs and keeping warm
Cooking ingredients
Cooking Steps
Step1:Soak the tremella in clear water, tear it into small pieces, and put it into a glass stew with mung beans, red dates, wolfberry and crystal sugar.
Step2:Add water level in the water tank to water level before putting the stewing Cup
Step3:Add 80 ml clear water. Cover the stew
Step4:Put the stewing cup into the stewing cup bracket. Hold the stewing cup bracket horizontally. Put it into the steamer gently. Cover the pot.
Step5:Press function key - stew. Select 1 hour.
Step6:When the time comes, you will hear the prompt. Open the steaming stew pot. The hot mung bean, tremella and red date porridge will be ready.
Cooking tips:There are skills in making delicious dishes.
