Summer red mung bean

red bean:8 mung bean:8 salt:8 https://cp1.douguo.com/upload/caiku/7/0/c/yuan_705ee42c4526766bdc9cb3c5d5a6ba6c.jpg

Summer red mung bean

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Summer red mung bean

7.22 this is a story of preparing soup in a hurry all day Nothing. Here comes my mother. Take my disheartened brother_

Cooking ingredients

Cooking Steps

  1. Step1:And a bag of plums and melons I came to see you in the summer. I'm very brav

  2. Step2:What can I do? Of course, choose the original Ah, No. cook the bean soup and wait for the driver. Grab some red beans and green beans in advance and wash them and soak the

  3. Step3:Add water according to the amount you want to drink and the amount of beans. Divide into pots depending on the situatio

  4. Step4:Close the lid. Cook over high hea

  5. Step5:Wait for the water to boil In my heart, I'm afraid it will explode

  6. Step6:Ah, my beans are so beautifu

  7. Step7:Boil it and put some salt in it. Turn the heat for five or six minutes

  8. Step8:You can drink it by filtering it out. Yes, it's right. My mother refuses to refrigerate it. She wants to drink hot

  9. Step9:Here. Dry the hot soup.

  10. Step10:Add a little more water to the rest of the beans. Put some salt in it. Boil it over high heat and turn it down. Keep cooing for a while

  11. Step11:You can turn off the fire when the peas are ripe. Cover them and simmer for a while

  12. Step12:Yi (stealing) ran (stealing) decided (touching) ran (touching) and threw it into the fridge (- 3 ∠) ﹖ ah, it's really cool and delicious

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Summer red mung bean

Chinese food recipes

Summer red mung bean recipes

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