Mung bean and pumpkin congee

mung bean:2 tablespoons rice:2 tablespoons pumpkin:a small bowl of 150g clear water:600ml https://cp1.douguo.com/upload/caiku/5/1/0/yuan_512bddd6443f238aafb8feb940df1bf0.jpg

Mung bean and pumpkin congee

(743906 views)
Mung bean and pumpkin congee

Cooking Steps

  1. Step1:Prepare material

  2. Step2:Put the mung bean, rice and pumpkin into the rice cooker, and add 3 large quantities of clear water.

  3. Step3:Cover it, press the porridge button, and you can eat it after sleepin

Cooking tips:There are skills to cook and cook for hours.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Mung bean and pumpkin congee

Chinese food recipes

Mung bean and pumpkin congee recipes

You may also like

Reviews


Add Review