Cooking Steps

1. 

   Step1:First of all, soak the mung bean for half an hour. After half an hour, put it into the pot and pour in a little more water that can submerge the mung bean to cook the mung bean. Cook until it is biting but not hard and does not break the skin. Put in 50g sugar and mix well.

2. 

   Step2:Then, the cassava powder is divided into two parts. Pour 100g white sugar and 100g brown sugar into the powder respectively. Mix with cold water to make the powder slurry. Be careful not to use too much water, or it will not be steamed.

3. 

   Step3:Start steaming. Brush the oil on the deep dish and preheat it. First put in a layer of brown sugar cassava powder, cover it, steam it, then put in the white cassava powder, add in the mung bean, then cover it, steam it. This will continue until it reaches six layers.

4. 

   Step4:When it's cool, cut it and enjoy i

5. 

   Step5:You can also be a snac