Congee with green beans and lotus seeds

mung bean:150g lotus seed:100g crystal sugar:moderate amount clear water:moderate amount https://cp1.douguo.com/upload/caiku/d/c/1/yuan_dc72a46c8ab4a90ed4207aab8c2cbf21.jpg

Congee with green beans and lotus seeds

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Congee with green beans and lotus seeds

Cooking Steps

  1. Step1:Put half of the red lotus seed in the water and soak it in the skin of the lotus seed to make it ope

  2. Step2:Soak the green beans in water for an hou

  3. Step3:Remove the skin from the lotus see

  4. Step4:Take a group phot

  5. Step5:Then put them all in a pressure cooker and cook for 30 minute

  6. Step6:Finished product.

  7. Step7:Finished produc

Cooking tips:There are skills in making delicious dishes.

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How to cook Congee with green beans and lotus seeds

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Congee with green beans and lotus seeds recipes

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