Rice congee with mung bean and Lily

mung bean:30g Lily (dry):8g job's tears:40g rice:80g crystal sugar:70g water:1500g https://cp1.douguo.com/upload/caiku/2/f/1/yuan_2f7060801e9471e4808f364904ae1a91.jpg

Rice congee with mung bean and Lily

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Rice congee with mung bean and Lily

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Cooking Steps

  1. Step1:Rinse mung bean, lily, job's tears and rice and soak for 30 minutes.

  2. Step2:Put water in the pressure cooker.

  3. Step3:Put mung beans, lily, job's tears, rice and crystal sugar into the water after boiling. Choose the pressure cooker to cook porridge.

  4. Step4:End of program.

  5. Step5:Finished drawings.

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Rice congee with mung bean and Lily

Chinese food recipes

Rice congee with mung bean and Lily recipes

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