Chinese Food
Purple potato and mung bean congee
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I always like to eat all kinds of grains and congee. I like to buy all kinds of grains mixed with cooking. Mung beans are used to clear the fire. So it's necessary every time. I love the color and nutrition of purple potatoes. But purple potatoes are hard to eat by steaming. I accidentally found that I cut them into pieces and put them in congee. I not only played up the color of congee very bright, but also ate them very soft and sweet. I love you so much ～. Accidentally
Cooking ingredients
Cooking Steps
Step1:Soak the cereal mixture in water for more than 3 hours. It will be easy to cook and sof
Step2:Put the soaked grains into the rice cooker (of course, it's better to have a pressure cooker). Boil the rice cooker for three minutes. Mix the rice cooker for heat preservation or close it directly. Let it soak in boiling water for more than two hours. This saves a lot of power
Step3:Dice the purple potatoes. After the grains are boiled and softened, pour them into the mixture. Turn on the rice cooker until it boils and thickens, and then add the icing sugar according to your hobbies. In this way, the purple potatoes won't rot in the porridge. They taste like purple potatoes
Cooking tips:It's a way of making porridge by saving electricity. If you want to eat quickly, you don't need to turn off the fire midway. But you should pay attention to the porridge at any time to avoid overflow. This way, you won't and you have skills in making delicious porridge.
