Soviet style mung bean soup

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The taste of childhood

Cooking Steps

  1. Step1:Soak glutinous rice and mung bean in water for 4 hours. Steam for 20 minutes. Cool. Put all ingredients in a bowl. Pour in ice water.

  2. Step2:According to different tastes, add some sugar.

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Soviet style mung bean soup

Chinese food recipes

Soviet style mung bean soup recipes

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