Chinese Food
Super simple mung bean congee (mung bean paste)
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Cooking ingredients
Cooking Steps
Step1:I always think it's difficult to make beans. I want to soak them. Later I learned that a pressure cooker was all don
Step2:Wash the beans. Add water. The ratio of water and beans is 1-6-10. Adjust the pressure cooker to 30 minutes (see the mark on the pressure cooker for details) and cool it after cooking. Refrigerate it. Add sugar at any time. It's delicious and healthy
Cooking tips:There are skills in making delicious dishes.
