Mung bean, tremella and sweet potato porridge

mung bean:30g millet:100g sweet potato:150g white fungus:2 brown icing sugar:10g https://cp1.douguo.com/upload/caiku/8/f/b/yuan_8f7debf34c5ceec86a89d6a4f3525b5b.jpg

Mung bean, tremella and sweet potato porridge

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Mung bean, tremella and sweet potato porridge

It can be used as a main meal or as a snack. It helps to clear the heat and reduce the fire. It can defecate and defecate.

Cooking Steps

  1. Step1:Peel and dice sweet potatoes; soak white fungus and chop.

  2. Step2:Add 1000ml of water to all the materials. Cook them in an electric cooker until they are cooked and soft.

Cooking tips:It's selected from the beauty and slimming recipe of making LOHAS beauty with Aya - Miss Ouyang Ying. It's sold in Jingdong Mall, Zhuoyue and dangdangdang. There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Mung bean, tremella and sweet potato porridge

Chinese food recipes

Mung bean, tremella and sweet potato porridge recipes

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