Chinese Food
Mung bean congee with ice sugar and orange peel
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It's a hot summer. Make tangerine peel and mung bean porridge... Clearing away heat, removing fire, diuresis, relieving heat and appetizing~~~
Cooking ingredients
Cooking Steps
Step1:Wash the mung bean, rice and orange peel and put them into the pressure cooker. At the same time, put the crystal sugar into the cooker.
Step2:Add three times more water than the ingredients. Cover the pot cover. Turn on the power. Press the button to cook beans. The electric pressure cooker starts to work. (process 30 minutes
Step3:When the time is up, it will sound. Cut off the power supply. Don't hurry to open the lid. The best effect is to simmer for about 30 minutes naturally. Stir evenly with a spoon after opening the lid.
Step4:Scoop up and serv
Step5:With a sesame cake and a few cashew nuts
Step6:If you like to eat frozen food, you can put it in the refrigerator and freeze it for a while before eating it
Cooking tips:You don't need to soak the ingredients before cooking the porridge in the electric pressure cooker. Let it simmer naturally for about 30 minutes after cooking. The amount of crystal sugar should be adjusted according to the sweetness of each person. It's smooth to cook porridge with rice. There are skills in making delicious dishes.
