Chinese Food

Cooking Steps

1. 

   Step1:The materials to be prepared include lily, mung bean, glutinous rice, crystal sugar and wate

2. 

   Step2:The material needs to be soaked for about an hour, because the mungbean is a little hard

3. 

   Step3:Then put everything in. Add water. Close the lid

4. 

   Step4:PS. because I have a stew pot. It's slow

5. 

   Step5:The stew needs to be stirred constantly so as not to stick to the pot

6. 

   Step6:I'm sorry. I accidentally put too much glutinous rice. You can only cook it in an electric cooke

7. 

   Step7:You must keep stirring. Now you can put in the lollipo

8. 

   Step8:That's it. You can put it in the refrigerator.