Lily and mung bean congee

Lily:35g mung bean:moderate amount glutinous rice:300g water:moderate amount crystal sugar:13.6g https://cp1.douguo.com/upload/caiku/0/5/f/yuan_0519148e66bb9dd417d624250d85150f.jpg

Lily and mung bean congee

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Lily and mung bean congee

Summer is here. Mung bean porridge is essential

Cooking Steps

  1. Step1:The materials to be prepared include lily, mung bean, glutinous rice, crystal sugar and wate

  2. Step2:The material needs to be soaked for about an hour, because the mungbean is a little hard

  3. Step3:Then put everything in. Add water. Close the lid

  4. Step4:PS. because I have a stew pot. It's slow

  5. Step5:The stew needs to be stirred constantly so as not to stick to the pot

  6. Step6:I'm sorry. I accidentally put too much glutinous rice. You can only cook it in an electric cooke

  7. Step7:You must keep stirring. Now you can put in the lollipo

  8. Step8:That's it. You can put it in the refrigerator.

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Lily and mung bean congee

Chinese food recipes

Lily and mung bean congee recipes

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