Chinese Food
Mung bean congee
(776180 views)
Summer is coming. Have some mung bean porridge to relieve the heat.
Cooking ingredients
Cooking Steps
Step1:Wash the millet and put it into the pot. Boil it and put the green beans into the pot. Boil it in a big heat and simmer it in a small heat for 30 minutes. Then put the sugar in it. When the water is full, don't add water in the middle. Don't add cold water. It will affect the viscosity of the porridge and affect the taste. You can use the casserole to make the porridge soft and rotten.
Cooking tips:Mung bean is a cold food. It's easy to eat in summer. Put some ice sugar to remove the smell of mung bean. There are skills in making delicious dishes.
