Cooking Steps

1. 

   Step1:Because I bought ordinary mung beans, so I need to peel. Soak for more than 12 hours. Peel manually. The whole process is very broken. It is strongly recommended to buy peeled mung beans. If you don't buy them, you need to think carefully about whether to do it or no

2. 

   Step2:Put the processed mung beans into the rice cooker. Add water to just cover the mung beans. While just out of the pot, use the back of the spoon to press the mungbean into mud.

3. 

   Step3:Put the prepared butter in the pan. When it is melted, stir fry the bean paste. When it is dry, add sugar, honey and condensed milk.

4. 

   Step4:Stir fry until you can knead it into a ball.

5. 

   Step5:After cooling, divide the bean paste into two parts. Mix some with green tea powder.

6. 

   Step6:Then divide the two parts into small groups that can be put into the mold.

7. 

   Step7:Red bean sand is divided into small groups.

8. 

   Step8:Wrap the red bean ball into the green bean ball. Before putting it into the mold, slightly stick some edible corn starch or cooked glutinous rice flour.

9. 

   Step9:Just print it. Mold strongly recommend Muyi home Oh. Search directly on Taobao.