Mung bean, red bean, oatmeal and rice congee

mung bean:moderate amount red bean:moderate amount oatmeal:moderate amount https://cp1.douguo.com/upload/caiku/e/2/1/yuan_e2fad5737a8a9a3a0adffafa08fb6a31.jpg

Mung bean, red bean, oatmeal and rice congee

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Mung bean, red bean, oatmeal and rice congee

Cooking Steps

  1. Step1:Prepare the materials - red beans, green beans, oatmeal and rice. You can also add other accessories, such as corn kernel, job's tears and so on. Forget to say. And red dates. It's best to cut them. That's how they taste. Do not like to eat sweet. Can not add.

  2. Step2:Red bea

  3. Step3:Oatmeal rice. This one is very chewy. I like it very much.

  4. Step4:Mungbean can be soaked mor

  5. Step5:Then soak the red beans and oatmeal together.

  6. Step6:Cook for 10 to 30 minutes. My one is very simple. It's just that the electric pressure cooker has the button to cook porridge directly. Put the brown sugar out of the pot. Brown sugar nourishes the stomach more than white sugar. And it looks better.

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Mung bean, red bean, oatmeal and rice congee

Chinese food recipes

Mung bean, red bean, oatmeal and rice congee recipes

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