Chinese Food
Mungbean rice paste
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Well, I'm just lazy. If you want to drink mung bean porridge, you don't want to burn it. You squeeze it with a soymilk machine.
Cooking ingredients
Cooking Steps
Step1:Mung bean. That's all.
Step2:Rice. One half of green beans.
Step3:Glutinous rice. Half of rice.
Step4:Wash it all. Put it into the soymilk machine. Add water to 1300ml. This is the maximum water level in my house. Two people drink a little more. You can add less. Press Babao rice paste. OK. Let it ripen automatically.
Step5:Dangdangdang. OK. It's better to add some ice sugar or white sugar.
Cooking tips:Summer and mungbean rice paste are more suitable for you. There are skills in making sauce and delicious dishes.
