Mungbean rice paste

mung bean:two handlebars rice:a handful glutinous rice:small half https://cp1.douguo.com/upload/caiku/9/a/7/yuan_9aaa1e87d2aca4c7f8115c28cae1efe7.jpg

Mungbean rice paste

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Well, I'm just lazy. If you want to drink mung bean porridge, you don't want to burn it. You squeeze it with a soymilk machine.

Cooking Steps

  1. Step1:Mung bean. That's all.

  2. Step2:Rice. One half of green beans.

  3. Step3:Glutinous rice. Half of rice.

  4. Step4:Wash it all. Put it into the soymilk machine. Add water to 1300ml. This is the maximum water level in my house. Two people drink a little more. You can add less. Press Babao rice paste. OK. Let it ripen automatically.

  5. Step5:Dangdangdang. OK. It's better to add some ice sugar or white sugar.

Cooking tips:Summer and mungbean rice paste are more suitable for you. There are skills in making sauce and delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Mungbean rice paste

Chinese food recipes

Mungbean rice paste recipes

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