Chinese Food

Cooking Steps

1. 

   Step1:The mungbean soaks all night. It takes about 8 hours. Pressure cooker crushin

2. 

   Step2:More delicate mixing with wall breaking machin

3. 

   Step3:Add butter, maltose and sugar to the po

4. 

   Step4:It's been fried for about 25 minute

5. 

   Step5:This 45 minute

6. 

   Step6:This one hour or so. You can hold a group

7. 

   Step7:Press out shape with mooncake Grinde

8. 

   Step8:There's no abrasive to find a square. And then cut the piece

9. 

   Step9:Good packagin

10. 

    Step10:

11. 

    Step11:Very delicious. You can ice it in the refrigerator. It's coo