Chinese Food
Brown sugar mung bean congee
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The porridge cooked with glutinous rice is delicious. ^ o ^. And I use gum brown sugar. It's for nourishing blood and beautifying.
Cooking ingredients
Cooking Steps
Step1:Soak the mung bean one day in advance. Wash the glutinous rice. Put the mung bean in the electric cooker and cook for half an hour. Add brown sugar when cooking.
Cooking tips:There are skills in making delicious dishes.
