Cooking Steps

1. 

   Step1:Soak the peeled mungbean for 4 hours. Then steam it for about half an hour. Knead it gently with your hand to make it steamed. Just mash it a little.

2. 

   Step2:Mashed mung bean powder is sifted. See picture.

3. 

   Step3:Heat the non stick pot. Melt the prepared butter in the pot. Then pour in the sifted mung bean powder. Mix well. Then add sugar, honey and dry water in turn (about 10 minutes).

4. 

   Step4:The fried mung bean cake is divided into several equal parts, rubbed into small balls, and molded with a mold.

5. 

   Step5:A recent picture.