Chinese Food
Mung bean cake
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Next month is the Mid Autumn Festival. I want to make some mooncakes by myself. Open the Taobao Search mold and see the mung bean cake mold. Then look at the recipe of mung bean cake. It's not hard. Just try it. I haven't eaten it yet. I've tasted it hot. It's not too sweet. It's a bit fishy. Maybe it's better after cold storage.
Cooking ingredients
Cooking Steps
Step1:Peel mung bean and wash it for 4 hours. Fang Zili said it's more than 4 hours. I have no patience. It's about 4 hours.
Step2:Add water to the pot, put on the steamer cloth, and sprinkle the soaked mung beans on it evenly. Boil in high heat and steam for 20 to 30 minutes.
Step3:45 grams of butter.
Step4:Prepare 50g honey. Because honey is not sweet enough, I added 15g white sugar.
Step5:Take out the steamed Mungbean and crush it with a spoon. The more delicate it is, the better.
Step6:Pour butter in the hot pot. After the butter melts, pour the crushed mung bean and stir fry for several times. Add honey and sugar. Continue to stir fry until it becomes a ball.
Step7:The mung bean cake is divided into 30g pieces after being dried and cooled. The mould is pressed into shape and put into the refrigerator for cold storage.
Cooking tips:There are skills in making delicious dishes.
