Chinese Food
Mung bean congee
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In summer, you can get rid of the heat. You can make popsicles.
Cooking ingredients
Cooking Steps
Step1:First put the Mungbean and glutinous rice into the pressure cooker. Then boil for four or five minutes. Then put the ice sugar into the cooker. Boil for three or four minutes.
Cooking tips:Don't put too much sugar in the dish. There are skills to make it delicious.
