Cooking Steps

1. 

   Step1:Soak mung bean overnight and pee

2. 

   Step2:Put the strainer in the rice cooker, and then put the steamer in the rice cooker. Add proper amount of water into the inner tank of the rice cooker

3. 

   Step3:Steam for about 40 minutes

4. 

   Step4:Crush the steamed green beans with a spoo

5. 

   Step5:Heat the non stick pot. Pour in some corn oi

6. 

   Step6:Heat the oil and put it into crushed mung bean piece

7. 

   Step7:Stir fry with a scraper until it is shape

8. 

   Step8:Divide the fried mung bean cake into 50g portions. Use the moon cake mold to press into the shape of the moon cak

9. 

   Step9:Formin