Step1:Soak mung beans in cold water all night. It's time-saving to coo
Step2:Oatmeal bought from the supermarket. Adding oatmeal will make the porridge thick
Step3:Use electric rice cooker to cook porridge for 4050 minute
Cooking tips:Because it's a pickled mung bean, you don't need to add a lot of water. It's almost as good as the water used to cook rice porridge.