Chinese Food
Homemade cereal yogurt
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Don't buy any more yoghurt. You only need 2 kinds of ingredients to make it. It's simple and affordable. It's healthy with different fruits. You can drink it every day with different tastes. You can't get tired of eating it. Since I know how to make yoghurt like this, my son yells for it every three to five. Two cups at a time is not enough. It's really good. Drink more milk for breakfast. Improve your immunity and build up your health. Milk is rich in nutrition. Drink one cup every day. It's good for your health. My children like to drink yoghurt very much. But the shelf life of yoghurt is only 21 days. The shelf life of pure milk at room temperature is 6 months. My family's stock is made of pure milk, and then make yogurt with pure milk. It's convenient, fast and affordable.
Cooking ingredients
Cooking Steps
Step1:Ingredients: 1 box of pure milk (200ml), 0.3g of yoghurt starter. Tool - yogurt cup. Ingredients - eat cereal or nuts, fruit. I made cereal today. It's also very delicious.
Step2:After the yoghurt cup is cleaned, blow dry the water. Then pour 100ml of boiling water into the cup. Turn the cup upside down and shake it. Then put it aside for about 1 minute and pour out the boiling water to sterilize the yoghurt cup.
Step3:Pour the yoghurt starter into the cup. Then pour 30ml of yoghurt into the cup. Stir well with a spoon. The spoon is also blanched in boiling water. It has been sterilized.
Step4:Then pour in the remaining pure milk. White sugar. Mix again. Do not like to eat sweet can not add sugar.
Step5:After pouring in the milk, there are a few bubbles on the top of the cup. At this time, you can use a spoon to skim off. The maximum capacity of my yogurt cup is 250ml. So I use 200ml. It's just right. It won't overflow too much.
Step6:Plug in the power supply. There are three options. Micro acid, standard and acid. The general time is about 8 to 12 hours.
Step7:The fermented yoghurt. Take off the electrified base. Put it in the refrigerator for refrigeration. When drinking the sour acid, pour in the cereal, fruit and nuts. Stir well.
Cooking tips:1. Each yogurt cup is different. The capacity is slightly different. Pour different pure milk according to your own yogurt cup. 2. Yogurt can make different sour taste according to the taste you like. You can also add honey, fruit and nuts. There are skills in making delicious dishes.
