Cooking Steps

1. 

   Step1:Boil the mungbean over high heat. Drain it and put it into another pot. Add sesame oil. Stir fry the sugar evenly.

2. 

   Step2:Water of

3. 

   Step3:Use a spoon to press into mud. Use a mold to make the same size. If the water is too much to press into shape, you can add your favorite ingredients, such as dates, raisins, walnuts and almonds. I'm adding cooked fried rice. The taste is good.

4. 

   Step4:This is mung bean cake with fried ric

5. 

   Step5:This is the original mung bean cak

6. 

   Step6:Finish. Better cold storage tast