Chinese Food
Mung bean congee
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A little rice, more mung beans and a few beans, three red dates and bean powder. The rice grains are rotten. Three red dates save the sweet taste of the whole pot of porridge.
Cooking ingredients
Cooking Steps
Step1:Wash beans and rice first. Soak for an hou
Step2:Cook with red dates again. Porridge usually lasts for two hour
Cooking tips:There are skills in making delicious dishes.
