Chinese Food
Pumpkin, mung bean and peanut porridge
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There are many delicious recipes in the bean and fruit. I can't stop greedy. But don't forget to cook some congee to rest my stomach after eating too much fish and meat.
Cooking ingredients
Cooking Steps
Step1:Wash rice, mung beans and peanuts, peel pumpkin and cut into 23cm pieces for use.
Step2:Put some cold water into the pot. Add in pumpkin, mung bean and peanuts.
Step3:Boil for 10 minutes and add the rice. Stir with a spoon.
Step4:Boil for 10 minutes with water again, then simmer for 20 minutes.
Cooking tips:Attention. In the process, stir the pot irregularly to prevent it from sticking. Finally, you can use a large spoon to crush the pumpkin. By the way, share a tip. To prevent porridge from spilling out of the pot, pour a few drops of vegetable oil. But also check it from time to time. There are skills in making delicious dishes.
