Chinese Food
Porridge with kelp and mung bean
(58296 views)
It's great to eat this in summer..
Cooking ingredients
Cooking Steps
Step1:Soak green beans for 5 hours.
Step2:Soak kelp for 3 hours.
Step3:Cut.
Step4:Soak the ears for 5 minutes.
Step5:Put all the ingredients in the pressure cooker. Don't forget to put the lollipop.
Step6:Turn off the power after 1.5 hours of cooking. Boil for 30 minutes. Finally put it into the electric cooker and cook for 10 minutes.
Step7:Finished product.
Step8:It's not very attractive, but it's delicious...
Cooking tips:Make sure you put the lollipop. You don't need rice. You can use uncooked rice. There are skills in making delicious dishes.
