Chinese Food
Congee with mung bean and job's tears
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I've been on fire recently. I dare not eat many things. I can only eat light ones. I made a kind of light congee. I'll lose weight under the fire.
Cooking ingredients
Cooking Steps
Step1:Job's tears were soaked in hot water one night in advance. On the day of production, green beans and rice are soaked in hot water half an hour in advance.
Step2:Put them all into the rice cooker. Add some water. I eat porridge. Add more water. Turn on the porridge button. One and a half hours.
Step3:OK. Open to eat.
Cooking tips:There are skills in making delicious dishes.
