Daily congee - Lily, lotus seed and mung bean congee recipe-Chinese Food-best chinese food recipes-cooking food

Daily congee - Lily, lotus seed and mung bean congee

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Daily congee - Lily, lotus seed and mung bean congee

Cooking ingredients

soak the lotus seeds overnight:6

fresh lily open:one third

mung bean overnight:1

japonica rice:50g

Cooking Steps

Step1:Put all the ingredients into the pressure cooker and add some water. Cook it as usual. It can be sweet or salty according to your tast

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Daily congee - Lily, lotus seed and mung bean congee

Chinese food recipes

Daily congee - Lily, lotus seed and mung bean congee recipes

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