Cooking Steps

1. 

   Step1:Wash the Mungbean and put it into the pressure cooker. Just grab 3 by hand. 2,3 people can drink it. Drain the water until one third of the fingers are immersed.

2. 

   Step2:Today I use a pressure cooker. If there is no pressure cooker, I can use an electric rice cooker. Choose about 40 minutes. Add sugar. Lollipop is better. It won't be greasy. If you don't like water, you can add it. But not too much. It will be layered.

3. 

   Step3:Then it's OK. I prefer to drink it while it's hot. I can also put it in the refrigerator to drink it. In summer, I drink it to lower the fire.