Chinese Food

Cooking Steps

1. 

   Step1:Prepare ok...

2. 

   Step2:Wash the lotus leaves. Cut them into pieces and put them into the material box for boiling. Boil them for about 5 minutes.

3. 

   Step3:Take out the material box and put in the mungbean soaked for 2 hours.

4. 

   Step4:Soak the rice for 2 hours. Add some water to make rice paste.

5. 

   Step5:Cook over medium heat until the green beans are rotten.

6. 

   Step6:Pour in the rice paste and keep stirring. Place the sticky pot.

7. 

   Step7:Turn the heat down for about 10 minutes and cook until it is thick.