Chinese Food

Cooking Steps

1. 

   Step1:Wash the mungbean. Soak it all night.

2. 

   Step2:In the morning. Put the soaked mung beans into the pot. Add some water. Bring to a boil. Turn to medium heat.

3. 

   Step3:Quinoa. Wash it quickly. Soak it for 1520 minutes.

4. 

   Step4:The mungbean is boiled for about half an hour. Add the soaked quinoa. Add some icing sugar.

5. 

   Step5:Keep cooking for more than ten minutes.

6. 

   Step6:Refrigerate before eating. This summer, come to eat the frozen quinoa mung bean porridge.

7. 

   Step7:。

8. 

   Step8:。