Chinese Food
Chrysanthemum and mung bean congee
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The heat clearing function of mungbean lies in the skin, and the detoxification function lies in the meat. Mung bean soup is a summer refreshing drink for families. It is suitable for all ages.
Cooking ingredients
Cooking Steps
Step1:Boiled mung bea
Step2:Cook until mung beans bloom, put chrysanthemums on for 2 minutes, then turn off the heat and simmer for a whil
Step3:Out of pot ~ Hone
Step4:Put on the raisin
Step5:Pleas
Step6:A watermelo
Cooking tips:It's easier to cook mung beans in advance, and it's delicious.
