Chinese Food
Mung bean cake
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In the hot summer, mung bean cake is undoubtedly the best summer relief. After eating your own cooking, you know that the original and the outside are totally two tastes and tastes. It's a great feeling. What are the mung bean cakes out there made of? I'll never eat the take away mung bean cake again
Cooking ingredients
Cooking Steps
Step1:Soak mung beans in advance for one nigh
Step2:Rub off the mung bean skin with your hands. Rub the skin and flush with water. You can rub it clean after several times. Just pick up the rest with your hands
Step3:Pour the green beans into the rice cooker. Add some water. Steam for 15 minute
Step4:Put the steamed mung bean paste in the basin for later us
Step5:Melt the butter in the pot. Put in maltose. Stir the sugar evenly to melt the maltose
Step6:Pour in the mung bean paste. Stir fry slowly over low heat until the mung bean paste has no water. Do not stick it in the pot. Put it in the pot to cool
Step7:Take 30g or so. Put the ball into the mold to form a mold. The delicate, soft and cool mung bean cake will be ready. Try it as soon as you like. If you have any questions, you can leave a message in the comment area. Thank you for your support
Cooking tips:The sweetness is determined by personal taste. If you like to eat sweet, put more sugar. If you don't like too sweet, put less and cook delicious dishes.
