Chinese Food
Congee with seaweed and mung bean
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Cooking ingredients
Cooking Steps
Step1:Put rice, glutinous rice and mung bean into the pot together. Clean them with clear wate
Step2:Add water into the pot. The water surface is about 6cm higher than the meter. Boil in high heat. Turn to low heat
Step3:Soak the seaweed buds in water for about 15 minutes
Step4:Sprouts of seaweed after hair soaking. Wash away the floating salt on the surface
Step5:Cut up the kelp buds
Step6:Cook until the rice and mung bean are soft. Add in the seaweed sprouts. Cook for another 5 minutes and you will be out of the pot.
Cooking tips:1. When cooking porridge, you need to add enough water at one time. Otherwise, you need to add water when it is not enough, which will affect the taste of porridge; 2. You need to soak seaweed buds in advance and wash away the surface salt; 3. You can add glutinous rice to make the porridge more viscous. If you don't like the sticky taste, you can replace it with rice. There are skills in making delicious dishes.
