Chinese Food
Mung bean congee
(154835 views)Now it's summer. It's very hot. At this time of year, my family can't do without mung bean porridge. It's good to clear away the heat. It's fragrant and delicious. And it's very convenient to cook in electric rice cooker.
Cooking ingredients
Cooking Steps
Step1:Soak mung beans in advance for more than half an hou
Step2:Wash the soaked green beans and rice. Put them into the rice cooker. Add some water.
Step3:Choose the porridge function. You can drink the delicious mung bean porridge in 50 minutes.
Step4:Electric rice cooks porridge. Super convenien
Cooking tips:The mung bean shell is hard. It's easier to boil and blossom if soaked in advance, and it's delicious.
