Chinese Food
Mung bean and plum millet porridge
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I don't really want to eat in the morning. I still have some dried fruits and some plum leaves. I'd like to make a mung bean and plum millet porridge. This porridge is delicious without sugar. The combination of plum and cranberry is sour and sweet. There are dried fruits, rich and nutritious. Eat such a delicious breakfast all day.
Cooking ingredients
Cooking Steps
Step1:Add the right amount of water to the right amount of millet. This water is added according to the degree of dryness and thinness of your favorite porridge.
Step2:Add some mung beans. Add a small amount of red beans. The function of the red beans is to improve the appearance of the porridge
Step3:Medlar, cranberry, plum and glutinous rice should be cleaned with water. Spar
Step4:Mung beans. Red beans are boiled with water until they are 6 ripe. Because I didn't soak this bean overnight, I need to cook it a little longer.
Step5:When the beans are cooked to 6, turn off the heat.
Step6:Pour the cooked beans into the pot filled with millet. Add the dried fruits that were prepared before. At this time, cook slowly on a low heat. Add boiling water according to the degree of dryness and thinness you like. The water can be added a little bit.
Step7:Turn off the fire when you reach the consistency you like. You can eat it after 10 minutes.
Cooking tips:If you like sweet food, you can add some sugar. I don't like sweetness. I cook this porridge for about an hour. I don't need to worry about it during the cooking. Just remember. Finally, the beans and the plum need to be cooked. This porridge is delicious. To meet the characteristics of color and fragrance. I served Sichuan pickles with rice porridge. Later, I will open a post to write about the Sichuan pickle made in my house. There are skills in cooking boots.
